A month ago I saw a recipe on one of my favorite blogs: A Greener Tea. (Click on the name to go to the site.) You have to check out the recipe on her blog just to see the note her darling kids left for her. What sweet angels. This whole blog is about embracing your age. It is for women 35 and older, but I figure, what the heck, I can't wait until I'm 40 so I qualify in spirit if not yet in age.
This recipe has a bunch of strange ingredients: flax seed, wheat germ, and wheat bran. Hali says that we can't digest flax seed, so don't bother putting it in stuff. Too bad, Hali. Sadly, I only had to improvise on one ingredient. I had no wheat bran, but, on an even more sad note, I did have bran flakes, so I ground those up and used them instead.
It is a sign of a defeated woman to have bran flakes in her food storage. Especially when it is in the section that actually gets used.
Kevin saw some flax in the bottom of the bread loaf pan, and asked if flax was in the banana bread. That is a deal breaker for him. I told him there was some ground flax but the muffins didn't have any whole pieces on the bottom, and you couldn't even taste them. It wasn't good enough - now he won't even try them. Good! Now there's more for me. I'll let you tomorrow if there is too much fiber.....
** Special Note ** If you are new to the Pioneer Woman, do not look at her Chicken, Bacon and Cheese Sandwich while at work, or you will be accused of looking at food porn. This is especially true if you are salivating over her food right before lunch.
Banana Bread with goofy ingredients
3 bananas, mashed
½ C yogurt
1 t baking soda
1 egg
1 t vanilla
2 T oil
1/2 C dark brown sugar
1 ½ C whole wheat flour
1 t baking powder
¼ C ground flax seed
¼ C wheat germ
¼ C wheat bran
Mix everything together and bake at 350 degrees for 50 minutes, or until golden brown.
1 comment:
You can digest ground flax, just not whole flax seed! They sound interesting & I would be willing to try them (but maybe not cook them myself)!
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