Monday, November 24, 2008

Bi-Polar Pancakes

These pancakes are sometimes called German Pancakes, and sometimes called Pop-Up Pancakes. They do go up when they are in the oven, but as soon as they come out they go down. WAY down. You could say they get as flat as a pancake. Maybe they need some medication so their mood can be more stable.
I liked them in a muffin pan and in oven safe cups. Just remind me next time that even though the cups have a handle, it isn't the proper place to grab if it just came out of the oven....

Here they are, ready to go into the oven.

And here they are right after they came out. I had to open the oven door and snap the picture because they fell so fast that I would miss it if I took the time to take the pan out of the oven first. They have already gone down quite a bit.

Bi Polar Pancakes

1 cup milk
1 cup whole wheat pastry flour (or all purpose flour)
6 eggs
1/4 cup melted butter
dash salt

Blend everything with a stick blender and pour into cups, muffin tins, or a 9 X 13 pan. Bake at 400 degrees for 15 minutes.

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