Kevin, the master of all things made with burger, has done it again. He fired up the grill and whipped up some extra juicy inside-out cheeseburgers. The best thing is they are really easy. All I did was sit back, pay Kevin a few kisses, and WALLA! Dinner was served.
It was a bit more work for Kevin. First, patty out a pound of ground beef into 12 thin patties. Then put a handful of cheese into the center of one patty.
Put a patty on top of the cheese and seal the edges.
Grill 'em up.
And enjoy! We have a few left over, and if you come over right now we will give you one. And Kevin won't even make you pay for it with kisses (I hope.)
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