The Cowboy Monte Cristo

All the Monte Cristo sandwiches I have eaten were dipped in a flour batter and then deep fried and served with raspberry jam. They were yummy, but I ran across this recipe that uses a simple egg batter, and it sounded delicious and way healthier. It is more like stuffed French Toast than the deep fried sandwiches I ran across at Bennegans.

It is cowboy style because we used beef and turkey instead of ham and turkey. It is really simple to make: just put together a sandwich with cheese, tomatoes, avocados, beef, turkey, and anything else that suits your fancy. Butter the inside of the bread, then dip it into 2 eggs that have been beaten with a little water. Pan fry it like French Toast, then snarf it down.