Clafoutis

Kaitlyn found a recipe that she wanted to try. It is French (pronounced kla-FOO-tee) so she kept saying "oui" (pronounced "we"). She pestered us for a solid 3 days before we were broken down enough to make it with her.

What does she think of it now that it is made? "It is nasty." It is actually pretty good if you like custard, which Katie does not like (unless it is in the middle of a donut).

Clafoutis

4 eggs

2 cups milk

1/3 C flour

1/3 C sugar

1/4 t salt

1 t vanilla extract

1/2 C fresh or frozen fruit

Blend all ingredients except fruit in a blender on low speed for 30 seconds. Pour into a quiche dish or ovenproof glass dish. Put fruit on top. Bake at 350 for 45 minutes or until clafoutis is not very jiggly.