Both Hali and Mom have been telling me about colcannon potatoes. How is the world have I never heard of this recipe? My image of myself as the cabbage queen is now completely dashed and I am scrambling for new cabbage-licious recipes. Since I had 3 pounds of sweet potatoes that have been looking at me I used them instead of regular potatoes. It is absolutely F.A.N.T.A.S.T.I.C. The best thing about it is that it is a simple, earthy, delicious, wholesome meal.
Colcannon Potatoes
3 lbs potatoes or sweet potatoes, cubed and steamed or boiled
1/2 head cabbage, finely chopped
4 strips bacon
Cook the bacon and crumble it on a large frying pan. Throw in the cabbage and cook the cabbage until it wilts. Toss it together.
Mash the potatoes in a ricer or with a potato masher. Throw in some milk, butter, salt, and pepper. Put the potatoes into the cabbage and mix it together.
Enjoy the simple life while savoring this delightful meal.
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