Cienna promised to show me how to make monkey bread. I remembered it as a gooey, sticky, caramelized treat when I was a kid. Could it possibly be as good now?
Apparently these kids think so. They must be the monkey bread monkeys. I thought it was great, too.
Monkey BreadIn glass pie pan or bundt cake pan, mix:
2 T butter
1 T water
1/3 C brown sugar
If you are over 40 years old, add chopped nuts.
Heat in microwave 30 seconds, or until butter melts (optional)
Cut refrigerator biscuits into quarters. Add to sugar mixture and stir to coat. Push away from center and put a glass in the center.
Cook in the microwave 3 1/2 minutes or bake in the oven 10 minutes at 400 degrees. If you are using the bundt cake pan you have to bake it. Flip onto a plate and serve immediately. Double recipe if you are serving more than 6 people.
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