Isn't it strange that the most widely accepted breakfast foods are terrible ways to start the day? Like donuts. Nobody would ever think of skipping dinner and eating just dessert. If they weren't so dang tasty they wouldn't fool any of us into thinking they could be called breakfast.
I ran across this recipe several weeks ago and finally tried it this weekend. It looked so interesting to me. Sometimes people talk about wonderful light, fluffy pancakes, and I never understood where they were coming from. I like dense, thin pancakes, and these are just the ticket.
They are satisfying and, as a bonus, Kevin doesn't like them, so I get to eat them all. Are you wondering how I can eat 4 eggs at one sitting? Let's never mention it again.
They are satisfying and, as a bonus, Kevin doesn't like them, so I get to eat them all. Are you wondering how I can eat 4 eggs at one sitting? Let's never mention it again.
High Protein Pancakes
1/4 C whole wheat flour
1/4 C cottage cheese
4 eggs
1/2 C milk or yogurt
Blend everything with a hand blender until it is smooth. Cook like pancakes on a hot griddle. They will be very thin.
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