Are you scared of sweetened condensed milk? If so run far, far away. And hand me your brownie before you scamper off.The brownie itself is nothing special. It is made with a brownie mix - any box will do. Add one more egg than it calls for to make it a little extra cakey. You can make them in a pan or in cupcake papers. This time I made regular cupcakes and mini cupcakes because I wanted less messy individual servings.
Then. Get. Ready. To. Be. Delighted. The frosting is what makes these brownies delicious. It is sweet and tangy and shouldn't be eaten by the spoonful, although it is tempting. Someone please come hide all my spoons because they are just BEGGING me to get a heap of this sticky sweet ambrosia and eat the rest of the bowl.
Brownie Topping
1 Can sweetened condensed milk
1/2 C cold water
1 pkg instant pudding (vanilla, white chocolate, or cheesecake)
4 oz whipped topping, thawed
1 pint fresh strawberries
Mix the sweetened condensed milk and cold water, then beat in the pudding. Chill for 5 minutes and add the whipped topping. Spread on cooled brownies and top with sliced strawberries. Serve within a couple of hours. The strawberries start to get icky after too long.
Mmmm...tempting dessert or tantalizing husband.....delicious dessert or deliciously sweet hubby....can I have both?
1 comment:
yes :)
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